Fagor AFN-251-I UnderCounter Freezer
REINFORCED STRUCTURE Specially manufactured for intensive professional applications, featuring a very robust design with high-quality materials and perfect finishing.
HEIGHT-ADJUSTABLE STAINLESS STEEL LEGS Assembled stainless steel legs supplied as a standard option. The height of the legs can be adjusted individually (125 mm - 200 mm) to enable convenient cleaning underneath the appliance. Castors are available as an option.
INTEGRATED STAINLESS STEEL HANDLE Ergonomic, full-length, robust, perfectly integrated handle ensures practical opening of the door that avoids dust and dirt collection, being extremely easy to clean.
STURDY WIRE GRIDS Placing and adjusting the wire grids at the desired height is possible without using extra rails. The plastic-coated wire grids allow the storage of different packaging types and have a maximum loading capacity of up to 40 kg.
SELF CLOSING HINGED DOORS Hinged doors with an automatic return for a perfect closing that minimizes temperature gain and reduces energy consumption. Self-closing: when the door is opened less than 90 º. Stay open feature: when opened more than 110 º.
WORKING TOPS Heavy-duty stainless steel 50 mm working tops with 100 mm high splash-back as a standard option, preventing spillage behind the counter. Customization is available in different configurations (without splash-back, without top, with sink) and materials (stainless steel, granite) to adapt to any professional kitchen needs.
STAINLESS STEEL TELESCOPIC SLIDING DRAWERS Stainless steel drawers with perforated bottom plates and telescopic sliding guides, capable of complete retraction, to economize working surface.
INTELLIGENT AIR CIRCULATION SYSTEM Perfect temperature consistency with its innovative airflow design that encircles the food and ensures its proper conservation.
AUTOMATIC EVAPORATION OF DEFROST WATER Hot gas coming from the compressor is used to automatically evaporate defrost water, instead of by means of heating elements, achieving even less energy consumption and reducing in half defrost time. As a result, food is not subject to harmful temperature fluctuations.