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Hallde RG-100 Vegetable Preparation Machine

Hallde RG-100 Vegetable Preparation Machine

  • Slices, grates, shreds, dices cuts julienne and crimping slices in a variety of dimensions
  • Processes up to 400 portions per day/ 5 kg per minute
  • Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc
  • Cutting tools with replaceable knife blades
  • 1.65 liter feed cylinder, 56 mm tube feeder for elongated products
  • Sold without cutting discs
  • Find suitable discs here
Shop now SAR 7,999
cc-34

Hallde CC-34 Combi Cutter

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Hallde CC-34 Combi Cutter
Hallde CC-34 Combi Cutter
Hallde CC-34 Combi Cutter
Hallde CC-34 Combi Cutter

Hallde CC-34 Combi Cutter

  • Machine for slicing, dicing, shredding, grating and cutting julienne as well as grinding, chopping, blending and mixing
  • Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, meat, fish, etc
  • Capacity: 2kg/m 
  • Sold without cutting discs
  • Find suitable discs Here
cc-34
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SAR 7,901

15% VAT included

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  • Machine for slicing, dicing, shredding, grating and cutting julienne as well as grinding, chopping, blending and mixing
  • Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, meat, fish, etc
  • Capacity: 2kg/m 
  • Sold without cutting discs
  • Find suitable discs Here

More Info About Product

Preparing vegetables can take up a great deal of time. If you are running a foodservice business and you are serving dishes that use a lot of vegetables, then you need to find equipment which will save you time in connection with the prepping. The Hallde CC-34 Combi Cutter is one such equipment. It has the right features which mean it’s going to be an asset for your business. Here are some of its features:

 

  • The Hallde CC-34 Combi Cutter can be used for dicing, slicing, grating, shredding, cutting, and crimping slices in different dimensions.

  • It can also be used for chopping, grinding, mixing, puréing, blending and mincing meat, butter, dressings, desserts, pâtés, and soups.

  • Can be used to process up to 80 portions each day or up to 2 kg per minute.

  • Its bowl has a gross volume of three liters.

  • The separate attachments have automatic speed settings which mean you will get great results for both functions in a consistent manner.

  • Designed for easy and fast cleaning. All the loose parts of the unit are machine washable.

  • The unit is very lightweight and it can be moved around with ease.

  • This tabletop unit is designed for safe use.

  • Both the vegetable and the cutter bowl attachments have two speeds.

  • Built from carefully selected materials to ensure durability and safety.

  • The cutter bowl attachment can process all kinds of consistencies of food. It can handle solid, liquid, raw, and cooked.

  • The vegetable preparation attachment has an efficient start/stop function which allows continuous feeding for the unit.

 

These are just some of the features which you can get from the CC-34. Using this tool in your commercial kitchen will make your operations a lot more efficient.

 

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