Capacity (per compartment) – 87 kilograms, 4 standard full-size sheet pan slides (holds up to 16 pan slides per cavity) independent temperature controls. Precision controls – A large digital readout ensures holding at the optimal temperature.
Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food Reduces product shrinkage for higher output and lower waste Easy-to-read LED display controls; temperature hold option; voltage conversion feature Reach-in door design standard
Keeps food moist and reduces shrinkage Holds 4 full size pans Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters
Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times Capacity: Up to four 1/3-size pans Pass-thru design allows operator to access product from the front and back of the bin Compact design allows bin to fit anywhere Includes removable pan covers, allowing users to hold both...
FWE's PHU-12 is the most versatile and best performing proofing holding bulk food cabinet on the market today. Can accommodate a wide range of trays and pans, including 18x26, 12x20, 14x18, 12x18, 20x22, 10x20, and GN 2/1
Dual purpose — both a holding cabinet and dough proofer Stainless steel interior resists corrosion Digital control senses temperature drops faster, providing quick heat recovery time Door venting holds crispy food better
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Stainless steel interior resists corrosion Door venting holds crispy food better
on/off simple digital control with adjustable thermostat, indicator light, capacity (10) 12" x 20" pans, (2) chrome plated side racks & (2) wire shelves, heavy duty 20 gauge stainless steel exterior, 3-1/2" casters; 2 rigid, 2 swivel with brakes Dimensions: 651mm W x 797mm D x 852mm H, Electric: 208-240/60/1
Capacity: 6 1/3-size pans Pass-thru design New rack system simplfies cleaning Each cavity equipped with rack system that holds four 1/3-size pans Includes removable pan covers, allowing users to hold both fried and non-fried foods
Independent upper and lower heating system per cavity Prince Castle pan indexing system (patent pending) designed to prevent incorrect pan placement and ensure precise holding temperatures and correct ambient conditions Solid state digital controls Equipped with MenuTrak food supervisory system Dual- and single-sided models available
Stainless steel electrically heated cupboard, with sliding doors on one side, c/w 1 intermediate reinforced shelf to bear a load of 150 kg/mq Evenly arranged Stainless steel adjustable feet. Inner space
MOD-400TDM has individual controls on each well give the warmers maximum versatility Designed for wet or dry operation Each well is one-piece, deep-drawn, stainless steel construction for maximum strength and durability Higher wattage provides more accurate temperature control.
Offers superior food temperature and texture control 66 cu.m holding capacity Fourteen adjustable universal wire rack supports The A-Series electronic differential control precisely controls both food temperature and food texture provide precise food temperature from 32 to 82°C Utilizes Controlled Vapor Technology as a method and apparatus for holding...