PF46C-380

Winston PF46 Pressure Fryer

SAVE 7581 SAR
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Winston PF46C-380 Collectramatic® pressure/open fryer
Winston PF46 Collectramatic Pressure Fryer
Winston PF46 Collectramatic Pressure Fryer
Winston PF46 Collectramatic Pressure Fryer
Winston PF46 Collectramatic Pressure Fryer
Winston PF46C-380 Collectramatic® pressure/open fryer
Winston PF46 Collectramatic Pressure Fryer
Winston PF46 Collectramatic Pressure Fryer
Winston PF46 Collectramatic Pressure Fryer
Winston PF46 Collectramatic Pressure Fryer

Winston PF46 Pressure Fryer

  • Computerized processor control with eight programmable channels
  • A capacity of 4 Head of chicken 6.35 kg
  • Can perform 20-30 cook cycles without filtration.
  • The largest cold zone in the industry which extends oil life and reduces filtering downtime.
  • Can cook up to 6 kg of fried chicken in as little as ten minutes
  • Quarter Rack basket system improves labor efficiencies
  • Can be used as an open fryer 
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PF46C-380
Ekuep Fulfilled
SAVE 7581 SAR
SAR 30,325 SAR 37,906

15% VAT included

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Delivery by 19 April - 21 April
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  • Computerized processor control with eight programmable channels
  • A capacity of 4 Head of chicken 6.35 kg
  • Can perform 20-30 cook cycles without filtration.
  • The largest cold zone in the industry which extends oil life and reduces filtering downtime.
  • Can cook up to 6 kg of fried chicken in as little as ten minutes
  • Quarter Rack basket system improves labor efficiencies
  • Can be used as an open fryer 

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High-efficiency pressure fryer  Computerized processor control with eight programmable channels 16 - 20 gauge stainless steel mounted on four adjustable legs Cooking vessel to be constructed of stainless steel Full 1-1/2" insulation around the cooking vessel 6 Head - 18 lbs. (8.2 kg) product 75 lbs. (33.8 kg) or 9.55 g (36.15L) cooking oil
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Featuring a self-regulating low-pressure system, this electric pressure fryer gives you the fast results of a high-pressure fryer, but with a fraction of the effort.  the Collectramatic fryer has the largest cold zone in the industry and can perform 20-30 cook cycles without filtration. the fryer’s heat curve can be adjusted to cook up to 8 KG. of...
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More Info About Product

.

What is Pressure frying?

Pressure frying works by increasing the atmospheric pressure inside the enclosed fryer. Increased atmospheric pressure causes the boiling point of water, in this case, the liquid in the fried chicken, to rise. This has a couple of effects. First, when any product is dropped into hot oil for deep frying, the moisture at the surface quickly heats to the boiling point, causing it to evaporate as steam. Therefore, aggressive bubbling is seen in the early stages of frying.  when pressure is allowed to build in the fryer, the temperature of the steam will also rise, and because it's in direct contact with the surface of the protein being fried, the protein will arrive at its finished internal temperature much faster.

Second, because the boiling point of water is raised under pressure, less of the protein's liquid (juices) turn to steam in a pressure cooker, leading to more moisture retention, and a juicier end product.

The Collectramatic has the largest cold zone in the industry and can perform 20-30 cook cycles without filtration, which extends shortening life and reduces filtering downtime. If speed of service is important, the fryer’s heat curve can be adjusted to cook up to 8 Kg of fried chicken in as little as 10 minutes. Utilizing Winston’s Quarter Rack system improves labor efficiencies because the chicken is cooked on racks and moved directly into the holding cabinet with minimal handling.

Flexibility

Every inch inside the kitchen counts so Winston fryers are designed to produce more chickens in less space than other brands in the market. This means you can cook 18 chickens in the same space that other fryers will allow you to cook 16 chickens so more savings in terms of space and expensive hood cost. 

Winston fryers are also flexible in how you can use it so you can use it as a pressure fryer for the fried chickens or as an open fryer for delicate items like fries, nuggets or chicken tenders.

Reliability

The Winston fryers are known for their reliability with a life span of 25 years that will make the cost of ownership very low. Unmatched by any other brands in reliability providing less downtime, faster recovery and cooking lots of chickens nonstop. 

Low oil volume

For The past 40 years, the Winston fryer is a low oil volume fryer with the largest cold zone in its class to collect all the food crumbs and prevent it from burning and effecting the oil life span. 

Data Sheet
Programmable Control Yes
Amperage (A) 16
Cooking Area (sqcm) 0
Voltage (V) 380
Split Well No
Manufacturer Warranty (Years) 2
Manufacturer Winston
Height (mm) 1549
Food Capacity (Chicken) 4
Power Source Electric
Depth (mm) 762
Number of Burners 1
Commercial Certifications 0
Frequency (Hz) 50/60
Temperature Control Type Computer
Oil Capacity (L) 31
Phase 3
Number of Fryer Baskets 0
Weight (kg) 93
Number of Wells 1
Country of Origin USA
Plug Type (KSA)
Width (mm) 513
Plug Type (Global)
Machine Position Floor Standing
Power (W) 1050
Temperature Range (C) -18 - 23
Resources and Downloads
Review This Product

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Best Fried Cheken
rating
This deep fryer makes the best fried chicken ever. It is more reliable than the one we use to have in the restaurant and it keeps producing more consistent product. We got it from Ekuep because after asking around in al dabab street Riyadh, we did not find any place that sells it at this low price. Also, most of them keep pressuring you to buy some cheap no name brands that will break in a year.
Anonym on 01/19/2017
About The Brand

Winston was founded in 1969 when it invented the fryer Kentucky Fried Chicken still uses today. They are one of the leading manufacturers in food service all over the world, committed not only high-quality restaurant equipment but also helping world-wide food and nutrition problems by partnering with several nutrition organizations.

 Winston offers several lines of food service equipment such as the Winston Low-Pressure Fryer and the Winston Collectramatic Pressure Fryer. And aside from that they also have the Winston Oil Filter to cut costs and improves the taste of food in your kitchen. Winston diverse enough to meet many needs, but focused enough to provide awesome quality.

Related Video
 
 
 
About The Brand

Winston was founded in 1969 when it invented the fryer Kentucky Fried Chicken still uses today. They are one of the leading manufacturers in food service all over the world, committed not only high-quality restaurant equipment but also helping world-wide food and nutrition problems by partnering with several nutrition organizations.

 Winston offers several lines of food service equipment such as the Winston Low-Pressure Fryer and the Winston Collectramatic Pressure Fryer. And aside from that they also have the Winston Oil Filter to cut costs and improves the taste of food in your kitchen. Winston diverse enough to meet many needs, but focused enough to provide awesome quality.

Resources and Downloads
Data Sheet
Programmable Control Yes
Amperage (A) 16
Cooking Area (sqcm) 0
Voltage (V) 380
Split Well No
Manufacturer Warranty (Years) 2
Manufacturer Winston
Height (mm) 1549
Food Capacity (Chicken) 4
Power Source Electric
Depth (mm) 762
Number of Burners 1
Commercial Certifications 0
Frequency (Hz) 50/60
Temperature Control Type Computer
Oil Capacity (L) 31
Phase 3
Number of Fryer Baskets 0
Weight (kg) 93
Number of Wells 1
Country of Origin USA
Width (mm) 513
Machine Position Floor Standing
Power (W) 1050
Temperature Range (C) -18 - 23
Review This Product

Click here to leave a review

Best Fried Cheken
rating
This deep fryer makes the best fried chicken ever. It is more reliable than the one we use to have in the restaurant and it keeps producing more consistent product. We got it from Ekuep because after asking around in al dabab street Riyadh, we did not find any place that sells it at this low price. Also, most of them keep pressuring you to buy some cheap no name brands that will break in a year.
Anonym on 01/19/2017

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