CHV7

Winston CHV7-05UV CVap Cook and Hold Cabinet

CHV7
Last items in stock
SAR 10,739.87
VAT included
Free Shipping
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet
Winston CHV7-05UV CVap Cook and Hold Cabinet

Winston CHV7-05UV CVap Cook and Hold Cabinet

  • CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are simple as the touch of a button.
  • C-Touch control with vapor and air temperatures to be adjusted in 1°F increments
  • Processor controlled calibration-free thermistors, accurate within +/- 2°F
  • Control allows for eight programmable (and lockable) channels, accommodates software updates via USB
  • CHV7 models include wireless programming via NFC, and on/off control for convection fans and are food probe ready for temperature monitoring
  • capacity of five sheet pans, ten half-sheet pans, or ten hotel pans
  • can be used in sous vide mode for increased precision
CHV7
Last items in stock
SAR 10,739.87
VAT included

  • CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are simple as the touch of a button.
  • C-Touch control with vapor and air temperatures to be adjusted in 1°F increments
  • Processor controlled calibration-free thermistors, accurate within +/- 2°F
  • Control allows for eight programmable (and lockable) channels, accommodates software updates via USB
  • CHV7 models include wireless programming via NFC, and on/off control for convection fans and are food probe ready for temperature monitoring
  • capacity of five sheet pans, ten half-sheet pans, or ten hotel pans
  • can be used in sous vide mode for increased precision

More Info About Product

.

Winston CHV7-05UV CVap Cook and Hold Cabinet

The CVap® CHV7-05UV Cook & Hold does more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are simple as the touch of a button.

Countertop and  under-counter:

Shallow depth to allow placement on standard 30" countertop. Also can be fitted with 1" wheels for under counter use.

Half-Sized:

Easily mobile versions, allowing operator to see over cabinet when transporting. This model is great for any operation, and no vent hood is required!

CONTROL:

C-Touch control with vapor and air temperatures to be adjusted in 1°F increments. Processor controlled calibration-free thermistors, accurate within +/- 2°F. The control allows for eight programmable (and lockable) channels, accommodates software updates via USB. CHV7 models include wireless programming via NFC, and on/off control for convection fans and are food probe ready for temperature monitoring.

MATERIALS:

The interior and exterior components are made of stainless steel interior and exterior.

DOORS:

Insulated field-reversible door with magnetic handles. Full-sized units to include two dutch doors. Doors may be specified with windows, pass-through, or a combination of both.

WATER FILL:

Includes auto water fill, using a 1/4" National Pipe Thread (NPT). May be used as manual fill, which includes low water detection. Low mineral potable water recommended, otherwise use deionizer/demineralized to minimize corrosion damage.

INDUSTRY COMPLIANT: 

Equipment complies with domestic and most international requirements; such as UL, C-UL, UL Sanitation, CE, MEA, EPA202, and others

Product added to wishlist
Product added to compare.
Product already added to compare.
This product category does not belong to compared products category.
You already have four products in your comparison.
Features are not available for this product.
Please select atleast 2 products to compare.