Winston CHV7-05UV CVap Cook and Hold Cabinet
The CVap® CHV7-05UV Cook & Hold does more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, and sous vide are simple as the touch of a button.
Countertop and under-counter:
Shallow depth to allow placement on standard 30" countertop. Also can be fitted with 1" wheels for under counter use.
Easily mobile versions, allowing operator to see over cabinet when transporting. This model is great for any operation, and no vent hood is required!
C-Touch control with vapor and air temperatures to be adjusted in 1°F increments. Processor controlled calibration-free thermistors, accurate within +/- 2°F. The control allows for eight programmable (and lockable) channels, accommodates software updates via USB. CHV7 models include wireless programming via NFC, and on/off control for convection fans and are food probe ready for temperature monitoring.
The interior and exterior components are made of stainless steel interior and exterior.
Insulated field-reversible door with magnetic handles. Full-sized units to include two dutch doors. Doors may be specified with windows, pass-through, or a combination of both.
Includes auto water fill, using a 1/4" National Pipe Thread (NPT). May be used as manual fill, which includes low water detection. Low mineral potable water recommended, otherwise use deionizer/demineralized to minimize corrosion damage.
Equipment complies with domestic and most international requirements; such as UL, C-UL, UL Sanitation, CE, MEA, EPA202, and others