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Lincoln Digital Single Belt Conveyorized Oven

Lincoln Digital Single Belt Conveyorized Oven

  • Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than standard impingement ovens, depending on food product cooked
  • Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures.
  • Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending
  • Oven has one self-contained heating system
  • Reversible conveyor direction
  • Push button controls assure consistency and are easy for operators to program and adjust
Shop now SAR 36,590.00
HHC1618 VNTLS-36

TurboChef HHC1618 VNTLS-36 36 Inch Countertop Conveyor Oven

HHC1618 VNTLS-36
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SAR 40,509.00
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TurboChef HHC1618 VNTLS-36 36 Inch Countertop Conveyor Oven

TurboChef HHC1618 VNTLS-36 36 Inch Countertop Conveyor Oven

  • Independently-controlled top and bottom air impingement
  • Variable-speed blower motors
  • High recirculating impingement airflow system
  • Stackable design up to 3 high (requires stacking kits)
HHC1618 VNTLS-36
There are not enough products in stock
SAR 40,509.00
VAT included

  • Independently-controlled top and bottom air impingement
  • Variable-speed blower motors
  • High recirculating impingement airflow system
  • Stackable design up to 3 high (requires stacking kits)

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