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Impingement PLUS! low oven profile and dual air return Patented EMS energy Management System reduces energy consumption and increases cooking efficiency 40-1/2” (1029mm) long cooking chamber 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt High-speed conveyor (Range of 2:00 - 30:00)
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Patented EMS Energy Management System* reduces energy consumption Increases cooking efficiency 28” (711mm) long cooking chamber with 18”(457.2mm) belt Stackable up to three high Microprocessor-controlled bake time/conveyor speed Stainless steel front, sides, top and interior Reversible conveyor direction (380/60/3)
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Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than standard impingement ovens, depending on food product cooked Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of...
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Precision Impingement controls time, temperature Independent blower speeds for every item you cook, without the need for ventilation Up to 600 pre-programmed cook settings FlexTemp also lets you increase or decrease the temperature by 25°F from one item to the next. The closed cavity holds moisture and maintains food integrity, along with a 30% higher yield
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Patented Energy Management System [EMS] Energy consumption and increases cooking efficiency Impingement PLUS! low oven profile and dual air return Digital controls Microprocessor-controlled bake time/conveyor speed Stainless steel front, sides, top and interior Designed for easy cleaning with removable parts Reversible conveyor direction...
SAR 27,796.59 Free Shipping
Heated by armored heating elements Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 high sensitive thermocouples Air blowing...
SAR 66,031.00 Free Shipping
Impingement PLUS! low oven profile and dual air return Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency 40-1/2” (1029mm) long cooking chamber 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt Patented “Jet Sweep” impingement process that delivers constant heat to the chamber Stackable up to...