In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
A coffee machine for the specialty coffee shop, a machine that is stable, consistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.
|Dimensions LxHxP||mm 1075x490x695 | inches 42 5/16”x 19 5/16”x27 6/16”|
|Voltage||208-240V 50-60Hz | 380TRIF 50Hz|
|Steam boiler capacity||17,3lt|
|Coffee boiler capacity||0,7lt|
The best thing about the EK43 is the uniformity of the grind which it can produce. All espresso grinders have bimodal particle distribution. This refers to the fact that the grounds they produce are made up of primarily two sizes of particles. The EK43 is no different, but the difference between the two particle sizes it produces is less than other grinders, which results in a seemingly more even ground results. A more even grind means a higher extraction yield, which in turn means better flavor for drinks.
The EK 43 is suitable for grinding different fineness.
This model are designed for easy use. One of the major improvements with this unit is how there is no longer any need to hold the bag during the grinding process. The bags can be clamped to the bag holder. This may seem like a simple feature, but when you start using the unit, you can appreciate how useful it is.
The hoppers of the unit can be locked with a slide plate. This makes it easy to switch to different hoppers. The hoppers are also larger than others to make the grinding of larger volumes possible.
This unit can be also used for grinding foods other than coffee like seeds, spices, and poppy seeds.
The combined selection makes the operation of these units as easy as possible.
Victoria Arduino Mythos One Grinder, Black Description
Making quality coffee can be considered to be both a science and an art. Making great tasting coffee requires more than just having a great coffee maker. You also need to have a high quality grinder like the Mythos One Grinder. Here are some of the features of this machine:
The Mythos One Grinder features micrometric grinding. This means you get infinite adjustments with the unit. You get stepless control for grind coarseness
The unit has a Barista Mode which allows dose adjustments on all of the individual dose buttons without using the programming mode.
The unit can grind more the 18 kg of coffee per hour. This high production is ideal for meeting the needs of an establishment.
It comes equipped with a portafilter hook. This feature offers hands-free grinding which frees the barista to do other things.
The unit is constructed from high quality material that is durable and easy to clean.
If you are looking for a high volume coffee grinder with a high degree of control, the Mythos One is going to be a great choice for you.
|Frequency (Hz)||60, 50|