New technology, new design, new components. Microbar II is a new generation bean2cup compact machine for restaurants, coffee corners and offices wanting the pleasure of good quality coffee with medium volume (up to about 80 cups a day).
Small coffee corners, locations with high employee turnover, self service locations, office buildings. Advised for a daily production up to 80 cups.
More solid, faster and more silent because of a new technology, a new design, new components. Microbar II is the bean to cup compact machine for restaurants, coffee corners and offices wanting the pleasure of good quality coffee with medium volume (up to about 80 cups a day).
All the characteristics of a professional machine in only 32 centimeters.Microbar II is versatile: wide drink selection with either a direct water connection or 5 liter water reservoir.
The Nuova Simonelli engineers paid particular attention to the grinder unit to reduce noise while preserving performance. The result is a much more comfortable and silent machine.
The new group and new internal components mean Microbar II produces particularly consistent, high-quality coffee and cappuccino. The double pressing system can give different types of coffee from the same blend, if required.
Easy to maintain
All components, boilers, solenoid valves and the group, have been designed as modular which ensures easier and faster maintenance
Microbar II has a new delivery group with updated mechanics, but as always in metal and with electronic temperature compensation to ensure high quality extraction and many years of use. Moreover, the new group is silent and it helps faster drink preparation, reducing the waiting time.