The Giesen W6A Coffee Roaster is the perfect model to use in a roastery or coffee bar. With a roasting capacity up to 6 kg. per batch it is the starting model to roast coffee professionally as you will have the perfect combination of functionalities, capacity and size.
Roast Profiling System Touch:
- Complete Roaster Control System with recipe recording and playback.
- Unlimited number of recipes for highly accurate and repeatable roasting of individual origins.
- Fine tuning of roast parameters to perfect existing recipes.
- High Speed Connection to the roaster.
The Roast Profile System allows you to prepare all settings for a roast: set temperature, power, fan speed and drum speed. All settings can be monitored during the roast via the screen which shows all accurate, real-time roast information as well as relevant visual graphics. The greatest advantage of the Roast Profile System is that you can record a roast with all the related settings. Now you will be able to repeat the same proven roast recipe again and again with different batches. In this way, your company will be able to maintain and match the exact quality level of your roasted coffee beans.
Capacity & Size:
A very valuable feature of the Giesen Coffee Roasters is the presence of two different fans. One is situated inside the drum and will distribute the hot air during the roasting process. The other fan is situated in the cooling tray for the cooling process directly after the roast. Because of the presence of these two different fans it is possible to roast and cool simultaneously, which increases the productions capacity and output of the Giesen W6A Coffee Roaster up to 24 kg. per hour.
The Giesen W6A Coffee Roaster can be placed in the back, but because of its appearance, it is also a very good solution to place the machine directly in sight of your shop or roastery for customers to see. Measuring 1,34 x 0,72 x 1,74 meter this model remains compact and can easily be placed in a middle-large shop. The roaster needs with all components 1 square meter place inside your facility. The exit of the cooling tray can be turned from the front to the side when this suits your situation better. In this way you can take advantage of the high decorative value of the coffee roaster on top of the excellent roasting capacity.