Reference: Carpigiani

Carpigiani Super Tre BP 12+12 Liter Soft Server Machine

SAR 85,698

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Delivery to by 23 Jul 24 - 30 Jul 24

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Description
  • Mix delivery system : Pump
  • Cylinder capacity : 1.75 Liter 
  • Hourly production: 75 g. portions: 666
  • Flavors : 2+1
  • Tank capacity: 12 + 12 Liter
  • Electricity requirement 380 V- 60 Hz – 3 Ph
  • Overrun up to 80%
  • Stainless steel beaters

Being in the business for 40 years, Carpigiani is recognized as one of the leading manufacturers of frozen dessert equipment. If you run an ice cream shop or gelato cart, then Carpigiani's inventory of ice cream and gelato machines is sure to have what you need. Choosing equipment from Carpigiani will surely guarantee that you will be able to produce top quality ice cream. You will be sure that your equipment will be easy to use, durable and extremely hygienic. And over time these benefits will translate into reduction of operating cost and high return of investment.

Great Warranty

2-year warranty with awesome service

Reliable Delivery

Free shipping when you spend SAR 500 or above

Easy Returns

Easy returns within 14 days from delivery

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More about the product

Carpigiani Super Tre BP 11+11 litre Soft Ice Cream Machine

Twin twist floor standing machine Perfect for customers looking for a high-performance machine. The TRE BP EVO has agitation as standard and holds 11L+11L liquid in the upper tanks. Production is 650 portions (75g) per hour. Stainless steel beaters and pumps deliver a dry product with perfect structure and manage over-run between 40-80%. 

New EVO Technology

Innovative refrigeration system allows obtaining a perfect structure result even if the mixes in the two cylinders have different recipes.

High Production

The machine can produce two sorts of ice cream as well as one mixed sort. The production capacity is approx. 650 portions (75g) per hour. Due to its high production capacity, this machine suits stores which require maximum performance from a soft ice cream machine.

Overrun and Consistency Control

Different consistency control settings for various mix types and easy adjustable overrun. Adjustable product flow to meet your specific dispensing speed and volume requirements.

Stainless Steel Pressurized Gear Pumps

Patented gear-pumps with a regulating pipe to ensure the best ice cream texture, quality, and high overrun, adjustable from 40% to 80%.

Direct Expansion Cooling Cylinders

Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving. Possibility to heat the cylinders to simplify the cleaning procedure.

Tank Agitators and Pump Shaft

Prevent product stratification and helps to reduce foam by maintaining a fluid consistency. Removable pump shaft For easier cleaning procedures, maximum hygiene, and reliability.

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