Carpigiani Ready 30 45 WF, Floor Standing Gelato Machine

Floor standing Ready 30 45 batch freezer with the dry fill features, minimum 3.5kg, and maximum 7.5kg liquid per batch. The Ready makes it possible to complete the full gelato production process in just one machine. With the ability to heat and freeze, the ready is designed and can work with cold programs for liquid mixes, hot and cold programs for mixes required added liquid and hot programs that reach up to 90°C. 

The entire gelato production process in one machine.

• 6 automatic programs of which 2 for gelato and sorbets, 1 for fruit slush, 2 for the special milk- or fruit-based Crystal, 1 to produce Ice Cream with the special beater (optional).
• 6 automatic programs: 3 hot and 3 cold using Water Filling.
• 3 automatic programs to pasteurize or heat/cool the mix and turn it into gelato

• Hard-O-Tronic®: the exclusive system for obtaining the desired gelato by checking its consistency, which can be changed during freezing.
• POM Beater: Beater without central shaft and with POM blades for the total extraction of the gelato.
• Self-regulating Scraper Blades for constantly cleaning the cylinder and maximizing yield.
• Post Cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato.

Use of the machine while always standing straight. Easy way to prepare and pasteurize the mix with the batch freezer. Water Filling to dispense the precise amount of water required, saving time, and avoiding measurement errors.

Optional Dispensing door, together with the Crystal program used for filling containers and jars. Optional Tray-lock mat facilitates extraction and variegation.

Accident prevention thanks to rounded corners. Auto Defrost procedure for rapidly restarting production in case of power failure or accidental stoppage.

Teorema (Optional): The use of the Internet makes monitoring and also diagnosing easier at any time of the day.

The delayed cleaning cycle guarantees hygienic by controlling the temperature of the cylinder once the gelato has been extracted. Hot-cleaning of the cylinder and the removable gelato chute make the cleaning easier. Scotch-Brite treatment of the sheet metal for quick cleaning and resistance to fat residues.