Reference: Labo 8 12 XPL P

Carpigiani Labo 8/12 XPL P Countertop Gelato Machine

SAR 57,500

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Description
  • Five variable freezing programs, suited to different types of production: Gelato, Sorbet, Slush, Gelato Crystal, Fruit Crystal.
  • Hourly production: 8-12 kg 
  • Hard-O-Tronic®: This is the exclusive system for an excellent gelato
  • POM Beater: Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient
  • Post Cooling function injects cold into the gelato as it comes out of the cylinder
  • Drip tray in the front for easy cleaning 
  • Accident prevention thanks to even more rounded corners 
  • The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted
  • Dimension (cm): 55 D x 36 W x 74 H

Being in the business for 40 years, Carpigiani is recognized as one of the leading manufacturers of frozen dessert equipment. If you run an ice cream shop or gelato cart, then Carpigiani's inventory of ice cream and gelato machines is sure to have what you need. Choosing equipment from Carpigiani will surely guarantee that you will be able to produce top quality ice cream. You will be sure that your equipment will be easy to use, durable and extremely hygienic. And over time these benefits will translate into reduction of operating cost and high return of investment.

Great Warranty

2-year warranty with awesome service

Reliable Delivery

Free shipping when you spend SAR 500 or above

Easy Returns

Easy returns within 14 days from delivery

More about the product

Carpigiani Labo 8/12 XPL P Countertop Gelato Machine

High-performance counter-top batch freezer, It is professional and reliable to expand your menu with new, surprising recipes. Ideal for food service and catering, they make it possible to freeze gelato and sorbets. 

Hygiene

The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary for the event of prolonged work stoppages. Scotch-Brite treatment of the sheet metal for quick cleaning.

Versatile

Five variable freezing programs, suited to different types of production:

  • Gelato: This program uses more cold to increase the body of milk-based gelato. 
  • Sorbet: This program uses less cold to produce intensely flavored fruit gelato and sorbets that are more delicate. 
  • Slush Fruit : This program perfectly crystallizes fresh fruit gremolata, making a product that is always uniform. 
  • Gelato Crystal - Fruit Crystal: Two programs to produce the special milk- or fruit-based CRYSTAL gelato - Semi-dense and easily shaped consistency gelato -. When placed in the blast freezer the Crystal is transformed into an innovative gelato. 

Performance

  • Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
  • POM Beater: The beater has no central shaft and has removable POM blades – impenetrable by the cold – for the total extraction of the gelato.
  • Post Cooling: To maintain the consistency of the gelato during extraction, the post-cooling function injects cold into the gelato as it comes out of the cylinder.

Convenience

When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.

  • Versatile shelf, the possibility of positioning the shelf at two different heights and in three different positions.
  • Drip tray in the front for easy cleaning even when installed in confined spaces.

Safety

Reduced risk of injury, with corners even more rounded where the operator works.

  • Teorema Function (Optional): production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.

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