C.P SRL CPM 5 Spiral Mixer - 5L
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Berjaya BJY-BM30N-60, Mixer with Netting - 28L
SAR 5,373
(VAT Included)Berjaya BJY-BM30N-60, Mixer with Netting - 28L
- High-efficiency bakery mixer with netting with a power of 1500W
- Durable stainless-steel body with non-stick internal wall of bowl
- Bowl capacity: 28 liters
- Max dough capacity: 6 kg
- Supplied with excellent motor heat dissipation
- 3-speed control, (Whisk: 548, Beater: 367, Hook: 208 r/min)
- Advanced design for hook and stirrer for time-saving
- High-class gear system for low-noise operation
- The new series of automatic spiral mixers with fixed bowl
- Fixed one speed
- CPM 5 has a dough capacity of 5 kg
- These machines are equipped with two independent motors for the spiral and the bowl
- The body of the machine is in thick iron while the central column, the spiral arm, and the bowl are in stainless steel.
- Made in Italy
For nearly four decades, C.P SRL manufactures and distributes machines such as bakery, pastry, and pizza equipment worldwide. With its reliable network of commercial sales partners and dealers, exporting their wide range of products and services provide the demands of their different clients from artisan bakeries to the industrial enterprises. C.P SRL was established in the 1980s. The company considers its products’ quality and consistency, along with the staff professionalism, as keys to its continuing success in the food business since it started. C.P SRL machines are all made in Italy while using European materials that strictly adhere to the EU guidelines. Also, the company provides after-sales service support to its global clients.
Great Warranty
2-year warranty with awesome service
Reliable Delivery
Free shipping when you spend SAR 500 or above
Easy Returns
Easy returns within 14 days from delivery
More about the product
C.P SRL CPM 5 SPIRAL MIXER (5KG)
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The new series of automatic spiral mixers with fixed bowl mod.
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CPM 5 has a dough capacity of 5 kg.
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These machines are equipped with two independent motors for the spiral and the bowl.
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The body of the machine is in thick iron while the central column, the spiral arm, and the bowl are in stainless steel.
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Made in Italy
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Electricity: 220V/1 phase
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Frequency (Hz): 60
The mixers of the CPM series are designed to amalgamate food mixtures which use water and flour as their main ingredients. A spiral rotates mixing, amalgamating, refining and oxygenating the mixture in the rotary bowl and, thanks to the mechanical action of the system, the mix is quickly and efficiently prepared. Conceived to make dough for bread, the mixer is suitable for all types of leavened mixtures and products to be baked, made from the following ingredients: all types of flour, water, yeast, grease - butter, sugar, aromas and colourings allowed by law, salt, Liqueurs, and other ingredients for making bread and pastry. Adapting the mixer to other work processes would implicate not only modifying the machinery by authorized personnel but also the amendment of this manual. The high-power motor, the transmission system, and the steel framework make it sturdy and reliable, with a large size suitable for professional use. The safety devices and electrical control equipment complying with European Standards complete the machinery.
The body of the machine
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Thick iron while the bowl, the spiral, and the protection grid are of stainless steel.
The ideal speed combination between the movement of the spiral and the bowl
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Enables you to obtain a soft and perfectly oxygenated dough
Perform very small batches even with the biggest models
Transmissions
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It is driven by adjustable belts that enable an easy maintenance and lead to a very silent machine.
The CPM mixers are equipped with wheels and blocking device.
The CPM series of spiral mixers is completed by the electronic series CPMel. To the well-known characteristics of the CPM Series, the CPMel adds an electronic programmable control panel, a water meter, and a thermal probe. It is possible to program up to 99 different mixing recipes, three different speeds
(of whom one slow cycle with the inverted bowl rotation to help to premix) and the liter quantity to deposit into the bowl with the constant indication of the water temperature. The thermal probe on the side of the machine enables us to verify en every moment both the dough temperature and the environment temperature.
Our spiral mixers guarantee maximum efficiency and high productivity with all types of dough. The specialization we have achieved in the field of spiral mixers has allowed us to develop a line of spiral mixers particularly suitable for processing bread and pizza dough.
