Reference: CTB

Blodgett CTB Half Size Electric Convection Oven

SAR 17,799

Earn 23216 points on this purchase

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Delivery to Delivery by 30 Apr 24 - 07 May 24

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Description
  • Stainless steel front, top, sides and back 
  • Five chrome-plated racks, nine rack positions 
  • Two tubular heaters 
  • Temperature control range of 93°C to 260°C
  • Two-speed fan motor
  • Solid state manual with separate dials to control thermostat and time
  • Capacity up to 5 half size baking pans in front to back position 46cm x 33cm
General information
Voltage (V)
240
Country of Origin
USA
Manufacturer Warranty (Years)
2
Electricity
Frequency (Hz)
60
Power (W)
5600
Phase
1
Dimensions
Width (mm)
768
Height (mm)
738
Depth (mm)
638

Back in 1848, Blodgett sold their first oven to a tavern owner, thus a new era of cooking technology was born. Today, the company has grown into a powerhouse, selling to businesses around the world. Remaining true to their goal which started the company: by providing high-quality oven to every customer. Blodgett will surely meet your need no matter what kind of business you run. Their commercial ovens are perfect for any kitchen in any establishment. Blodgett convection ovens also have fans that circulate the hot air to cook food evenly and quickly, making preparation more efficient.

Great Warranty

2-year warranty with awesome service

Reliable Delivery

Free shipping when you spend SAR 500 or above

Easy Returns

Easy returns within 14 days from delivery

More about the product

The Best Commercial Ovens in the Industry
When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more than 30 years.


Exterior Construction:

  • Full angle-iron frame
  • Stainless steel front, top, sides and back
  • Dual pane thermal glass window encased in stainless steel door frame
  • Single chrome plated door handle
  • Tilt-down modular front control panel
  • Solid mineral fiber insulation at top, back, sides and bottom

Interior Construction:

  • Double-sided porcelainized baking compartment liner (14 gauge)
  • Five chrome-plated racks, nine rack positions with a minimum of 1-5/8” (41mm) spacing

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