Freezers

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Every restaurant values food and its freshness, so choosing a new freezer can be difficult - but there’s no need to compromise on design or usability. If you're looking for a freezer with glass or solid doors to keep ingredients cold in your restaurant or cafeteria then a reach-in freezer is perfect for you.


Similarly, an under-counter freezer i...

Every restaurant values food and its freshness, so choosing a new freezer can be difficult - but there’s no need to compromise on design or usability. If you're looking for a freezer with glass or solid doors to keep ingredients cold in your restaurant or cafeteria then a reach-in freezer is perfect for you.


Similarly, an under-counter freezer is a great way to store food and desserts in a smaller kitchen, a variety of transparent drawers make it easy to keep desserts, meat, vegetables and ready meals separate. These are compact in size, making them ideal for kitchenettes and coffee shops.


A worktop freezer on the other hand, will make food preparation in your deli, pizzeria, or sandwich shop more efficient and provide you with spacious work surfaces to make salads, wraps, pizzas and keep essential ingredients within reach.


If you own a bakery or have a large foodservice establishments that prepares a lot of food in advance all you need is a Roll-in freezer. Furthermore, glass door freezer merchandisers are one of the most common ways for businesses to display frozen products to customers.

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