Your cartThere are no more items in your cart
The modern kitchen is virtually incomplete without a refrigerator. These thermally insulated devices are used to keep things cool, and have become more of a necessity than a luxury. Today, the market is brimmed with plenty of Refrigerator models that offer different features and also serve various purposes. A Refrigerator is a big investment and you would surely want to buy a machine that not only functions effectively but also provides full value for your money. So, the first thing you need to do before buying a refrigerator is identifying the right one for you. The Roll-in refrigerators are commonly used by bakeries, caterers or other establishments that prepare large quantities of food in advance and need to quickly and easily roll out trays of food.Similarly, if you want your merchandise displayed beautifully within easy reach and keep your goods cool and available to customers, a glass-front refrigerator is all you need. No matter what you’re showcasing, a glass door merchandiser is a great way to do it. From beverages to sushi, you can keep your merchandise chilled, visible, and accessible. A commercial worktop refrigerator on the other hand, provides you with a convenient space to prepare food, and keep refrigerated ingredients and products close at hand for your deli, sandwich shop, salad stand, and other restaurant application. If you prefer a minimalist look, an under-counter fridge is a great option. Several models of this fridge come with a special freezer compartment and reversible doors for easy access regardless of where you install it. Moreover,a chef base will keep ingredients or prepared meals close to your cooking station, making food prep more efficient. Place cooking equipment, like ovens and fryers, on top of these commercial chef bases, or slide bases underneath prep tables. Choose from units of various widths and capacities to find the best option for your food holding needs.
Every restaurant values food and its freshness, so choosing a new freezer can be difficult - but there’s no need to compromise on design or usability. If you're looking for a freezer with glass or solid doors to keep ingredients cold in your restaurant or cafeteria then a reach-in freezer is perfect for you. Similarly, an under-counter freezer is a great way to store food and desserts in a smaller kitchen, a variety of transparent drawers make it easy to keep desserts, meat, vegetables and ready meals separate. These are compact in size, making them ideal for kitchenettes and coffee shops. A worktop freezer on the other hand, will make food preparation in your deli, pizzeria, or sandwich shop more efficient and provide you with spacious work surfaces to make salads, wraps, pizzas and keep essential ingredients within reach. If you own a bakery or have a large foodservice establishments that prepares a lot of food in advance all you need is a Roll-in freezer. Furthermore, glass door freezer merchandisers are one of the most common ways for businesses to display frozen products to customers.