Long-lasting, high-temperature alloy stainless steel heat baffles Standing pilot light design provides a ready flame when heat is required Thermostat maintains selected temperature automatically between 200°F (93°C) and 400°F (190°C) Removable basket hanger for easy cleaning Temperature limit switch safely shuts off all gas flow if the fryer temperature...
Bread & Batter Cabinet with BNB dump station fryer match the design approximately 15-5/8" wide standard finish stainless steel front sides & door
FILTERAIDE, FILTER POWDER, P/N: PP10733 QTY =120 Packets, Per BOX - (Each Packet, 8 OZ).For FRYER, Brand PITCO
Filter pan and pump assembly enclosure are constructed of polished stainless steel All other surfaces are nickel plated finish Welded steel frame mounted on four ball-bearing swivel casters for easy movement 1/3 HP heavy duty motor and pump assembly 5 foot (1.5 meters) flexible, sanitary, high-temperature return hose equipped with nozzle
Oil Capacity 40-50 Lbs,17 Kw, Computer Controller-With out Filter System Electric: 240/60/3. 14" Wide Fry Tank. Stainless Steel Tank, Front & Side Panels, Cooler Operating Environment, Universal Control Harness, Smart Layout, Ease of Cleaning.
Electric fryers with sealed construction heating elements Welded tank for easy cleaning Stainless steel front, door, side panels and splash back Large cool zone to trap burnt particles High limit temperature cut out Drain valve interlock switch Front drain for easy drainage Supplied with 2 nickel plated, wire mesh baskets Removable basket hanger...
Solid State controller maintains the fryer temperature between 250°F (122°C) and 380°F (193°C). Solid State controller has built-in melt cycle and boil-out capability. 14-inch wide tank Computer controller filter drawerIncluded with the unit Two nickel plated, wire mesh baskets 1 nickel-plated tube rack 1 drain line clean-out rod 1 drain nipple...
2 Well Fryer with computer control Solstice Prepackaged Fryer System with Solstice Filter Drawer System,electric, (2) 50 lb. oil capacity full tanks, solid state controls, boil out, drain valve interlock, melt cycle, stainless steel tank,front & sides, under‐fryer drawer filtration,
Pitco Solstice Electric Fryer With Filter System, 2 Well, 14"x2 Wide Fry Tank, 17 kw x 2 (34Kw) Electric: 240/60/3 Solid State Controller With Filter System. Stainless Steel Front, Side Panels, Cooler Operating Environment, Universal Control Harness, Ease of Cleaning, Added Versatility, Easy to Mix and match for standard battery
twin tanks heavy duty floor model (2) 20 - 25 lb. oil capacity per tank digital control with countdown timer melt cycle boil out capacity drain valve interlock switch stainless steel tanks front sides ENERGY STARIncluded with the unit Two nickel-plated, wire mesh baskets 1 nickel-plated tube rack 1 drain line clean-out rod 1 drain nipple Built-in heat...
Thermostat with temperature range of +200°F to +400°F Stainless steel tank 88 lbs. of french fries per hourTwo nickel-plated, wire mesh baskets 1 nickel-plated tube rack 1 drain line clean-out rod 1 drain nipple Built-in heat deflector
Patented Self Cleaning Burner & Down Draft Protection Removable basket hanger, requires no tools Tube rack, allows crumbs & debris into cool zone Millivolt Thermostat
Pitco Fryers are designed for convenience as well as efficiency. They are easy to use, to clean, to adjust, and to maintain. From their efficient tube-fired design to the shortening extension capabilities "cool zones," Pitco has lead the way, driving quality and innovation in the fryer industry.
Founded in 1918, Pitco revolutionized the way the world fries food. Before Pitco, fryers were heated from the bottom with warmth inefficiently and slowly ascending through the oil or shortening. An unwanted side effect of this process was that bits of food would fall to the bottom of the pot and burn which would make the food taste terrible and the oil require near constant cleaning. Frying was a problem that needed solving.
Essentially, Pitco fixed frying. By arranging heating coils toward the middle of the frying pot, Pitco made simple, delicious frying a possibility. No longer does food get burned when it falls into the oil; it simply enters a cool zone at the bottom of the pot. Because the coils are in the middle of the oil, it heats up quicker which make Pitco fryers more efficient fryers. These fryers revolutionized how people fry foods and changed an entire industry of food service.