Solid State controller maintains the fryer temperature between 250°F (122°C) and 380°F (193°C). Solid State controller has built-in melt cycle and boil-out capability. 14 inch wide tank Computer controller with filter drawer
Long-lasting, high-temperature alloy stainless steel heat baffles Standing pilot light design provides a ready flame when heat is required Thermostat maintains selected temperature automatically between 200°F (93°C) and 400°F (190°C-CE) Standing pilot and thermostat maintain temperature automatically (between 93°C and 190°C) Removable basket hanger for...
Patented Self Cleaning Burner & Down Draft Protection Removable basket hanger, requires no tools Tube rack, allows crumbs & debris into cool zone Millivolt Thermostat
Thermostat with temperature range of +200°F to +400°F Stainless steel tank 88 lbs. of french fries per hour Two 51⁄2"Wx131⁄2Dx51⁄2"H oblong baskets included
Pitco heavy Duty 2 well Fryer Computer Controller With Filter System, 2 x 14" Wide Fry Tank 17Kw Each Well (34Kw) Electric: 240/60/3 Stainless Steel Tank, Stainless Steel Front & Sides Foot Print Automatic Filtration. Computerized control with 12 count down timers with elastic “flex time” for more product consistency. Melt cycle, boil-out capability...
Electric fryers with sealed construction heating elements Welded tank for easy cleaning Stainless steel front, door, side panels and splash back Large cool zone to trap burnt particles High limit temperature cut out Drain valve interlock switch Front drain for easy drainage Supplied with 2 nickel plated, wire mesh baskets Removable basket hanger...
twin tanks heavy duty floor model (2) 20 - 25 lb. oil capacity per tank digital control with countdown timer melt cycle boil out capacity drain valve interlock switch stainless steel tanks front sides ENERGY STAR
Pitco Solstice Electric Fryer With Filter System, 2 Well, 14"x2 Wide Fry Tank, 17 kw x 2 (34Kw) Electric: 240/60/3 Solid State Controller With Filter System. Stainless Steel Front, Side Panels, Cooler Operating Environment, Universal Control Harness, Ease of Cleaning, Added Versatility, Easy to Mix and match for standard battery
Bread & Batter Cabinet with BNB dump station fryer match the design approximately 15-5/8" wide standard finish stainless steel front sides & door
Oil Capacity 40-50 Lbs,17 Kw, Computer Controller-With out Filter System Electric: 240/60/3. 14" Wide Fry Tank. Stainless Steel Tank, Front & Side Panels, Cooler Operating Environment, Universal Control Harness, Smart Layout, Ease of Cleaning.
Single Fryer15 lbs oil capacity 14 3/4 W x 23 9/16 D2 x 1/2-size baskets Element control housing Deep-drawn, removable container made of nickel plated steel and can hold up to fifteen pounds of oil ELECTRIC: 240/60/1
FILTERAIDE, FILTER POWDER, P/N: PP10733 QTY =120 Packets, Per BOX - (Each Packet, 8 OZ).For FRYER, Brand PITCO
Can be installed between Pitco Solstice fryers for ease of use Welded holding pan with smooth peened finish for easy cleaning Drain screen lifts out for easy cleaning 9-in. adjustable legs for easy cleaning Bottom shelf allows for extra storage Overall Dimensions: 23-in. W x 44-in. D x 59-in. H NSF Certified
Pitco Fryers are designed for convenience as well as efficiency. They are easy to use, to clean, to adjust, and to maintain. From their efficient tube-fired design to the shortening extension capabilities "cool zones," Pitco has lead the way, driving quality and innovation in the fryer industry.
Founded in 1918, Pitco revolutionized the way the world fries food. Before Pitco, fryers were heated from the bottom with warmth inefficiently and slowly ascending through the oil or shortening. An unwanted side effect of this process was that bits of food would fall to the bottom of the pot and burn which would make the food taste terrible and the oil require near constant cleaning. Frying was a problem that needed solving.
Essentially, Pitco fixed frying. By arranging heating coils toward the middle of the frying pot, Pitco made simple, delicious frying a possibility. No longer does food get burned when it falls into the oil; it simply enters a cool zone at the bottom of the pot. Because the coils are in the middle of the oil, it heats up quicker which make Pitco fryers more efficient fryers. These fryers revolutionized how people fry foods and changed an entire industry of food service.