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Two nickel-plated, wire mesh baskets
1 nickel-plated tube rack
1 drain line clean-out rod
1 drain nippleBuilt-in heat deflector
Do you need a dependable and easy to maintain gas fryer to meet the fried food demands for your customers? Using the Pitco SG14S Commercial Gas Fryer could be the solution that you have been looking for. Here are some of the features of this fryer model:
The Solstice burner is more efficient than the ones which are used in the fryers from other makers. It produces blue flame and does not require the use of blowers.
The Solstice burner is also self-cleaning. This patented technology helps in the maintenance of the whole fryer and extends the life of the unit.
Another feature of Pitco fryers is the stainless construction of the tank and the cabinet. This makes the fryers durable and easy to clean at the same time.
Down Draft Protection eliminates problems in connection with ventilation by monitoring the performance of the device.
Thermostat control offers a temperature range of 93.33 °C to 204 °C.
Servicing the Pitco SG14S Commercial Gas Fryer is made easy with the manual gas shutoff. It is also serviceable from the front, making its maintenance procedures quicker.
The unit is also equipped with a drain line extension and a drain line clean out cord which makes the draining of oil and the cleaning of the tank easier and faster.
The basket hanger of this fryer can be removed without the need for any additional tools.
For safety, the Pitco SG14S Commercial Gas Fryer is equipped with a high-temperature limit switch which turns off the unit once the set high temperature is reached. This helps prevents accidental fires.
Additional options and accessories are available which you can use to customize the fryer to your needs.
The unit can produce 40 kgs. of french fries per hour.
The fryer comes with twin baskets.
Because the SG14S Commercial Gas Fryer is made by Pitco, you’re already getting a guarantee when it comes to the quality and reliability of this model.
|Oil Capacity (liter)||22|
|Number of Wells||1|
|Cooking Area (cm)||35.5 x 35.5|
|Fryer Orientation||Floor Fryer|
|Built-In Oil Filter||No|
Pitco Fryers are designed for convenience as well as efficiency. They are easy to use, to clean, to adjust, and to maintain. From their efficient tube-fired design to the shortening extension capabilities "cool zones," Pitco has lead the way, driving quality and innovation in the fryer industry.
Founded in 1918, Pitco revolutionized the way the world fries food. Before Pitco, fryers were heated from the bottom with warmth inefficiently and slowly ascending through the oil or shortening. An unwanted side effect of this process was that bits of food would fall to the bottom of the pot and burn which would make the food taste terrible and the oil require near constant cleaning. Frying was a problem that needed solving.
Essentially, Pitco fixed frying. By arranging heating coils toward the middle of the frying pot, Pitco made simple, delicious frying a possibility. No longer does food get burned when it falls into the oil; it simply enters a cool zone at the bottom of the pot. Because the coils are in the middle of the oil, it heats up quicker which make Pitco fryers more efficient fryers. These fryers revolutionized how people fry foods and changed an entire industry of food service.