Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food Reduces product shrinkage for higher output and lower waste Easy-to-read LED display controls; temperature hold option; voltage conversion feature Reach-in door design standard
Dual purpose — both a holding cabinet and dough proofer Stainless steel interior resists corrosion Digital control senses temperature drops faster, providing quick heat recovery time Door venting holds crispy food better
A controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life Digital control senses temperature drops faster, providing quick heat recovery time Stackable design
A controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life Digital control senses temperature drops faster, providing quick heat recovery time Can be built into cabinets or counters
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Stainless steel interior resists corrosion Door venting holds crispy food better
Keeps food moist and reduces shrinkage Holds 4 full size pans Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters
Stationary 25-7/16" X 31-3/4" X 34-5/16" With Shelf Stainless Steel oven is not included
Expandable system to meet your specific requirements Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods Boiler-free flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating...
Helps keep your Combitherm oven spotless and running efficiently so you can continue to cook meat, vegetables and more to perfection A powerful formula that quickly removes even the toughest grease, carbon, and burnt-on food from your oven's interior
Helps keep Combitherm oven spotless and running efficiently so you can continue to cook meat, vegetables, and more to perfection Easy application
Holds 7 pans at a time Countertop design Steam, convection, and combination cooking modes PROtouch touch screen controls Removable core temperature probe CombiClean automated cleaning LED lighting
Designed specifically for select Alto-Shaam combi ovens, holding cabinets, and quick chillers Stainless steel
Can hold upto 10 chickens Designed to fit 10-10ES, 10-10ESi, 10-18ES, 10-18ESi, 12-18ESG, 10-20ESG, 7-14ES, 7-14ESi, 7-14ESG, 12-20ES, 12-20ESi, 20-20ES, 20-20ESi, and 20-20ESG Combitherm combi ovens
Can hold upto 8 chickens Stainless steel
HALO HEAT- a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life Product moisture is retained without adding water Digital control senses temperature drops faster, providing quick heat recovery time
Solid stainless steel back prevents further heat loss Cook and hold in a single, counter-top rotisserie that features a combination of convection and radiant heat A choice of one or two cooking stages for an improved finished product Features an automatic temperature reduction to a holding mode where product can remain until needed
CombiTouch™ CombiTherm® countertop, electric oven, boiler-free, graphic based control for steam, convection, combi & retherm, a programmable menu, probe, multi-shelf timer, 6 browning levels, CombiClean® automatic cleaning, HACCP, capacity (6) 12" x 20" full-size pans or (6) half-size sheet pans, door hinged right, adjustable legs, EcoSmart®, cUL, CE...
Can hold upto 6 chickens Stainless steel
Capacity 108 kilograms,54 kilograms per cavity, 8 full-size/GN 1/1pans. Halo Heat No fans, forced air or added humidity allow for greater moisture and even cooking. Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat. Meat stays tender after several hours or even overnight. Records cooking temperatures When cooking...
No box Used for demo only 6 months warranty 380-415/50-60/3+N 6-10ESI/CT-SK